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Enjoy

It's a lifestyle.

We are a lifestyle and movement that increases the awareness of cannabis and cannabinoid health benefits through carefully curated culinary experiences. We view food not only as dietary, but as a vehicle for medicinal cannabis dosage and consumption.

 

We reach our audience through community, catered dinners and events, vendor markets and more.

We love to collaborate. Get in touch!

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MISSION

  • Offer all humans--even pets--a safe way to consume cannabis that nurtures and balances their endocannabinoid system.

  • Create a company that is ageless and open, and grow a brand that gives back to our community and advocates for social justice. 

  • Consistently do the work and show up for cannabis and medical patients. 

  • Create a company for everyone. 

  • Ensure that everyone is asking the questions:

    • Why are we spending and working with this company?

    • What is it doing for us and my body?

    • Is it helping me or hurting me?

    • What are these ingredients?

    • Are they really supporting my system? 

  • Explore and discuss what our doctors are not talking about. ​​

  • Supply for the future of cannabis and natural holistic health. ​​

  • Promote universal recognition of cannabis as a natural plant and medicine containing nutrients relative to fruits and vegetables.

VALUES

SUSTAINABILITY

Working in compliance and directly with vendors to ensure affordable, nutritional and eco-conscious products. Shopping for ingredients in bulk to cut down on costs and carbon footprint. Looking for new ways to integrate compostable packaging and use less plastics.

ACCESSIBILITY

Catering to all demographics and dietary needs such as offering diabetic edibles. Fighting for legal edibles in nursing homes and hospitals. Accepting food for food and doing the same for cannabis.

HEALTHCARE

Fighting for a medical program that has our best interest in place!

TESTING

Trial & Error. Lab testing products with MCR Labs for the past four years

(No matter what form you use cannabis, you should always get it tested!)

LABELING

Labeling all menu items and stating exact measurements so that we can be held accountable. 

INGREDIENTS

Taking pride in using the best, most quality ingredients. Curating that special moment of sweet confections by moving away from the over-complicated food-system of dyes, alternative sugars, bleached flour, etc. 

SOCIAL JUSTICE

Supporting those who are socio-economically disenfranchised. Challenging the American justice system.

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